DOLOMITI Alpine menu
€64.75 / €16,19 per person
In the Dolomites menu hamper you will find some dishes that best represent the Alpine territory.
The main course is a homemade thick-cut egg pasta typical of the mountains, topped with a distinctive porcini mushroom sauce which, thanks to the intense flavour of pristine forests, brings the rich taste of Italian Dolomites mountain cuisine to the dish.
Venison, hunted here since ancient times, gives main courses the aromas and culinary wisdom of the mountain hut kitchen, where there was plenty of time to cook deep, tasty stews best.
We could not let you miss out on a dessert whose taste is as rich as its preparation is sophisticated: chocolate cake with Italian "gianduja" hazelnut cream, a sensory experience that never fails to move dessert lovers.
16,19 per person