Bucatini alla Amatriciana
€17.74 / €INF per person
Amatriciana sauce preparation, according to the ancient, original recipe, is based on light-fried smoked pork meat and chili pepper in extra virgin olive oil, just flavoured by white wine, in which tomato pulp is poured and cooked until it gets smooth enough. Our durum wheat semolina bucatini have been produced in artisan way, using bronze die shaping and low temperature drying.
Bucatini pasta with amatriciana sauce (tomato and pork cheek sauce)