Spaghetti al ragù bianco d'anatra

The sauce “ragout of duck” is presented here in its white version, according to the original recipe: duck meat, onion, celery, carrot, potatoes, garlic, olive oil, white wine, white pepper, nutmeg, salt. Our durum wheat semolina spaghetti are produced according to basic principles of homemade pasta preparation: artisan working, bronze die shaping, low temperature drying.