Tagliolini (tajarin) all'uovo con fette di tartufo

€37.52 / €INF per person

Tagliolini (tajarin) all'uovo con fette di tartufo

Tajarin is the regional name of Tagliolini. They’re made by kneading durum wheat semolina with fresh eggs, and produced according to basic principles of homemade pasta preparation: artisan working, bronze die shaping, low temperature drying. Truffle slices in oil are prepared simply by slicing a whole fresh truffle, immediately putting it in oil, in order to completely capture its full intense fragrance. 



Tagliatelle egg pasta (tajarin) with truffle slices

37.52/



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