€10.53 / €INF per person
This is our tomato sauce Amatriciana, "MADE IN AMATRICE" by the chef of the typical restaurant "La Campagnola". The preparation of this sauce is made according to the ancient, original recipe, based on light-fried smoked pork meat and chili pepper in extra virgin olive oil, just flavoured by white wine, in which tomato pulp is poured and cooked until it gets smooth enough. No garlic, no onion. The perfect sauce for bucatini or spaghetti pasta. It comes in a 360g jar.