Soft amaretti biscuits

Soft amaretti biscuits

Soft amaretti biscuits

Published : 10/24/2017 12:40:41
Categories : fine INGREDIENTS Rss feed

Soft amaretti biscuits are very popular in Italy, due to their ancient history and high reputation as some of the most delicious cookies in the world. Soft amaretti biscuits can be divided into many different types, according to each Italian region's history and tradition.

Crunchy and soft amaretti biscuits

Amaretti biscuits are cookies which fit best the definition of Italian biscuits, and also contribute to highlight their reputation as some of the most delicious products in the world. They are crunchy and soft at the same time, due to the consistency of the past of which they're made. Amaretti cookies are made from either almonds or almond paste with sugar, egg whites and they can be flavored with chocolate or liqueurs.

History of amaretti cookies

Amaretti originated in Venice, Italy, during the Reinassance period. Francesco Moriodo is believed to have been the first chef to make them in the mid-17th century. They were served with a sweet dessert wine or a liqueur. The Italian word amaro means "bitter". The meaning is quite easy to comprehend. They are called amaretti because they are flavored with bitter almonds.

Amaretti ingredients

Ground almonds, castor sugar, egg white, amaretto liquor and butter are the main ingredients needed in order to prepare a recipe quite as traditional as the original one. Amaretti biscuits can be served for a brief snack. They work with a cup of hot coffee as well. They can be of different forms or flavors. Amaretti di Saronno, for instance, refer to a type of macaroon that is typical of the city of Saronno, a comune of Lombardy, Italy. This macaroon is a traditional Amaretto biscuit.