Pappardelle egg pasta

Pappardelle egg pasta

Pappardelle egg pasta

Published : 10/24/2017 12:20:34
Categories : fine INGREDIENTS Rss feed

Pappardelle egg pasta is among the most popular and delicious meals of Italian cuisine. Its tenderness, along with its flavor and delicacy of taste have made it so far a staple recipe in almost all Italian restaurants. Pappardelle egg pasta is very enjoyable with specific types of sauces such as mushroom sauce and ragù (the so called pappardelle al ragù are very popular in Florence and in all the Tuscan region).

What are pappardelle?

Pappardelle are large and broad flat pasta noodles. Their name stems from the verb "pappare", which means something similar to "gobble up". They originate from the Tuscany region, and can be divided into two main types: the fresh ones and the dried ones. Fresh pappardelle are longer than the dried egg ones, plus they have fluted edges. The dried egg pappardelle have straight edges instead.

How many egg pappardelle pasta recipes are there?

There are many egg pappardelle pasta recipes in Italian cuisine. Each of them has its own peculiar trait or characteristic, and carries a sign of its region of origin. Sooner or later, wherever you go, whatever the region you will choose to explore and take a trip to, you will end up trying several different varieties consisting of the same essential ingredient: fresh or dry dough combined with a plethora of distinctive fillings. You will have the opportunity to enjoy pappardelle past either with bolognese sauce, or with a mushroom cream. No matter what type of recipe you'll choose, you won't regret your choice.

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