A warm morning
A warm autumn day in the hills… a bright spring morning by the sea… a crisp winter evening in the countryside… a su [...]
We are three friends, we are Italian, and we welcome you into our world: a world of authenticity, passion, [...]
Birth of Fine Italy
On the face of it, November is a month of transition in the Langhe. After the harvest, the collective ritual that [...]
The Olympic Games
Over half a century after withdrawing from [...]
Italian sport - Rubber Ball game
The version of the game "Pallapugno" (handball), formerly "Pallone Elastico" (Rubber Ball), that is played today [...]
To trace the history of one of the most typical dishes of traditional Venetian cuisine, such as baccalà (creamed cod), means delving into some of the juicy anecdotes about customs and linguistics...
The truffle is a fungus that lives underground in symbiosis with plant roots. Truffles have the appearance of tubers consisting of a fleshy mass called the ‘gleba’, and a skin from a bark called...
Porcino mushroom is undoubtedly the most highly regarded mushroom in gastronomy. But not everyone knows that there are actually four types of edible porcini: let's discover them...