Beef slow cooked in red wine
Slow cooked red wine beef
Our slow cooked beef in red wine is made exclusively for us by a renowned Chef, who is worth a visit in his own restaurant in Piedmont. This "brasato" beef is prepared according to an ancient recipe. Ingredients are beef meat, carrots, celery, onions, rosemary, bay leaf, garlic, pepper, salt and red wine, but the main key is the way in which it’s prepared and cooked.
Slow cooked beef in red wine - 2 x 300g